ATHENS | MAY 2020

“The lockdown was a rough patch for us, because we closed the dairy. We sell our products mainly on the local market and hope that the situation will get better and the tourism will return to some extent, allowing us to sell.”

Giorgos Syrianos, Cheesemaker and Livestock Breeder in Mykonos

This website uses cookies to improve the user experience. Terms of useAccept